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Next-Gen Food

The Future of Food, Food of the Future

Ten years after Expo 2015—the event that marked a turning point in global interest in food-related issues and our country’s role on the international stage—Cariplo Factory aims to help reignite the debate on the future of human nutrition through its fifth annual report.

Next-Gen Food | Il futuro del cibo, il cibo del futuro will compile the stories and testimonials of innovative Italian startups and SMEs that are actively working to transform the way we produce, consume, and recycle food through proven ideas and solutions.

Startups, spin-offs, and innovative Italian SMEs with a TRL of 5 or higher responded to our questionnaire.

The survey was open from November 2026 to March 2026. All data collected was processed in accordance with applicable regulations and analyzed in aggregate form.

The final selection of participating companies was made by Cariplo Factory experts based on compliance with the participation criteria and potential synergies with the rest of the supply chain.

The aim of the report is to raise awareness of and highlight the most innovative and dynamic companies operating in the food sector, fostering collaboration and the exchange of ideas with the industrial, financial, and institutional sectors.

They’ve been talking about us

The “Next-Gen Food” team

Giovanni Bugnotto
Director, Innovation
Lina Guglielmino
Director, Impact Innovation
Paola Luisa Bassani
Innovation Consultant
Francesca Bosco
Senior Legal Officer
Elena Gazzini
Legal Officer
Jacopo Franchi
Responsabile Editoriale
Carmen Cancellari
Event Manager
Annalisa Iamele
Marketing Analyst
Licia Zavattaro
Graphic Designer
Elisa Filippi
Marketing Analyst

Sponsored by

Scientific Partner

Corporate Partner

Technical partner

In collaboration with